I have seen a few recipes for faux gras, which look interesting. Is there one anyone on here has actually tried?
The Gauthier one is delicious
The ones I have been looking at are similar but used soaked cashews and then agar agar and other agents to help lighten the texture.
How did this one turn out?
@Raymo started
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I have seen a few recipes for faux gras, which look interesting. Is there one anyone on here has actually tried?