Been struggling to steam just enough milk for one drink and feel like weighing my milk and changing tip angle (wand is now very close to the sidewalls) has gotten me closer to the sort of texture I’ve been chasing for too damned long (also helps with minimising waste!). Still think milk steaming technique is very tip dependent, and also dependent on the amount of milk you’ve got in your pitcher and wonder why the coffeetubes/tutorials don’t make more of a point of that and all suggest that there’s a standard angle of insertion that works!
Been struggling to steam just enough milk for one drink and feel like weighing my milk and changing tip angle (wand is now very close to the sidewalls) has gotten me closer to the sort of texture I’ve been chasing for too damned long (also helps with minimising waste!). Still think milk steaming technique is very tip dependent, and also dependent on the amount of milk you’ve got in your pitcher and wonder why the coffeetubes/tutorials don’t make more of a point of that and all suggest that there’s a standard angle of insertion that works!
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