I didn't have any problems with the DK lids, maybe it was a bad batch?
They were good - nice chunky mincemeat - but I would agree that the filling is better than the pastry which is quite thin. I'm not sure that's bad in itself though, it would be boring if all pies had thick pastry.
I didn't have any problems with the DK lids, maybe it was a bad batch?
They were good - nice chunky mincemeat - but I would agree that the filling is better than the pastry which is quite thin. I'm not sure that's bad in itself though, it would be boring if all pies had thick pastry.
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