I’ve made this banana cake recipe a few times now and it’s an absolute winner. I used to just freeze bananas when they went brown and now just rustle up one of these. I only use 80g of sugar as I think that’s sweet enough.
Going to try that. Like unsweetened almond milk over milk as I like the flavour of almonds.
@lynx started
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I’ve made this banana cake recipe a few times now and it’s an absolute winner. I used to just freeze bananas when they went brown and now just rustle up one of these. I only use 80g of sugar as I think that’s sweet enough.