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Couple of pages back you said:
WDT is probably the best thing you can do to distribute and break up clumps, and I think the leveller is pretty efficient to use if you've got it (does the same thing as tapping against the palm but faster). Although I never bothered with either myself because the Sette made fluffy grinds and I preferred to live with the occasional spurt out than increase prep time by 30s per coffee/get all the extra tools.
Any thoughts on usefulness of coffee leveller/distributors for espresso - yay or nay? I usually just palm tap but that isn't always super effective and can be a bit faffy tilting it back and forth to get something roughly even and seems a lot easier to just put the thing down, spin it, and done in 2 seconds.