Also have ham hocks that I smoked yesterday after brining for 7 days, which I'm making into ham and peas with pearl barley.
Nothing better value than ham hocks. Think they’re £4 at our butchers and they go a bloody long way.
@%~} started
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Also have ham hocks that I smoked yesterday after brining for 7 days, which I'm making into ham and peas with pearl barley.