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  • Managed to make my own this year.

    The first batch had soggy bottoms (see pic), which I blame in part on my sub par oven and tray, so I 'blind baked' the next lot. Basically just do the bottoms first on their own for about 15 mins with a roasting dish on top to keep them from cooking top down too quick. Then after that it was plain sailing. I do recommend the recipe, just be sure to blind bake.

    https://www.bbcgoodfood.com/recipes/unbelievably-easy-mince-pies


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    • 20241213_225248.jpg
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