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I'm just gonna do a meatloaf and a couple of stuffings this year, ICBF with porchetta. I'm Mr Keto now so should really be going for a full meat extravaganza but not feeling it.
But I will be eating my body weight in prawns, our mate's husband fishes the bay on his trawler, we get the pick of the catch!
Can we start gearing up for Christmas porchetta chat?
Booked my 5ish kg pork belly with the butcher. He recommended splashing out on fennel pollen if I'm going full traditional