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  • Can we start gearing up for Christmas porchetta chat?

    Booked my 5ish kg pork belly with the butcher. He recommended splashing out on fennel pollen if I'm going full traditional

  • I'm just gonna do a meatloaf and a couple of stuffings this year, ICBF with porchetta. I'm Mr Keto now so should really be going for a full meat extravaganza but not feeling it.

    But I will be eating my body weight in prawns, our mate's husband fishes the bay on his trawler, we get the pick of the catch!

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