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jv
For all my failings as as a parent, apparently i'm raising kids who think that a stake cooked rare is thee big friday night treat.
Where do we stand on crushed potatoes? As in small/new puds par-boiled, smashed flattish with fluffy bits sticking out and then roasted till crispy. Ideally with a drop of olive oil at the end and lots of flaky salt, chopped rosemary and some lemon zest.
Me and the kids are firly on the BETTER THAT CHIPS side at the moment.