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We have the Horl. It’s not quite impossible to mess up, but with a bit of care and attention produces amazing results.
If you want something super sharp, get their finer additional stones and the strop.
Occasional strop and use of fine stone is good for weekly maintenance. You can deal with chips maybe every 3-4 months using the coarser stones, albeit still much more quickly than using whetstones.
ak
Has anyone got positive or negative experiences of a rolling knife sharpener? Am fed up with blunt knives and want to get something both decent but easy and a sharpening steel feels too much like a faff to me.