Food

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NotThamesWater

For science, I asked the question "how much crackling is too much crackling".

The answer is "more than this".

A whole belly skin from the butcher.

For free.

I love my butcher.

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jamesl in reply to @NotThamesWater

Mega! What was your chosen prep/cook method?

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NotThamesWater in reply to @jamesl

Slice into strips, salt & dry in the fridge for a day or two, lay on greaseproof on a tray, keeping the strips separate, the roast at 200 for 30 - 50 minutes, draining off the fat regularly and removing pieces as they are done.

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