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  • I’d argue it’s still a no fuss recipe, especially in comparison to the more labour intensive Dan lepard recipe I was originally working from (no shade on Dan, it worked really well, and the bread was good, I just don’t have the time for that currently), am now tweaking to get the best results I can, whilst also keeping it as easy labour.

    I’m hoping little tweaks lead to visible and tasteable improvements.

  • In a really bad analogy I felt like that was said as coal stoaker of a steam locomotive would say 'yeah it doesn't take much to keep the train going'

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