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Just edited it for clarity, I peel the outside of squash but I guess you don’t have to and use a big wide shallow oven proof dish and half a squash cut 1cm thick will cover the whole bottom. You can always add a bit more liquid if the chicken ends up marooned on top.
The MOB subscription is pretty good value and has changed what we cook and eat for the better, it’s also altered the division of labour as I was doing all the planning/cooking but with such easy to browse and follow recipes just by searching with 1 or 2 named ingredients means no excuses to not cook something easy that’s not a default ready meal.
Mr_Smyth
Thank you, that sounds lovely and will be Saturday lunch/dinner.