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Have a butternut squash and never know what to do with squash apart from soup or roasted.
Now am wondering if I should add anchovies.
lynx-
Squash or pumpkin
Chicken breast or thighs skin on
Tin of coconut milk
Onion/shallot
Peppers
Jar of Thai red curry paste
Chicken stock cube
Fish sauceRoast slices of squash I use half a big butternut.
roast peppers in another dish.
Sauté finely diced shallot.
When onion/shallots are done put in jug with 200ml hot water, stock cube, coconut and 2 big tbsp 1/3 jar of the curry paste plus a bit of fish sauce.
Chicken skin side down in pan medium heat till skin browns
When the peppers are soft put them on top of the layer of squash followed by the sauce then place chicken pieces skin side up on top so they just poke out above sauce.
Cook for 30-40min or until sauce is thicker and squash is soft and squish.This is a modified MOB recipe which we have done twice now as it’s so easy.
I’m having second helping leftovers tonight with basmati and a bit of lime juice.
The proper recipe doesn’t have peppers or shallot and adds coriander that gets blended, I don’t have time for that.
Mr_Smyth
Yeah, tasted like pre arancincincharoo.. lol