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  • yeah don't use a kitchen aid to make bread, they aren't up to it for anything other than very loose or wet doughs (in my experience).

    kenwood major may be better but i haven't owned one myself.

  • kenwood major may be better but i haven't owned one myself.

    Mine works well. I use it for all my doughs. Nothing special in terms of process. Just run the damn thing for a while until the dough is stretchy and comes off the dough hook clean

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