You are reading a single comment by @cornelius_blackfoot and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
lynx
bluehuw
@cornelius_blackfoot
Question. Trying to build some strength into my dough, think that may be the way forward for more holes and rise when baking.
So my question to the hive mind is this. Is it worth stretching and folding my dough, after my ferment, but before proving (which I usually do for a couple of hours, so it doubles - about - in size)
See picture for the stage at which I’m thinking of ading in some stretching and folding. My main concern is knocking out too much air.
1 Attachment