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@Mr_Smyth
Has anyone subscribed to the Guardian/Observer food thing?
I can’t find the Boxing Day leftover beef Moroccan spiced pie recipe which I swear was from there, wondering if their archive recipes are now only available to subscribers?
Literally just taken out a MOB subscription which is great so not looking to join for just this recipe.
I could probably make it up as it’s not exactly complicated, just Ras al Hanoute as the main seasoning but be good to be reminded of the other ingredients.