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• #1052
I usually pick them in September and stick them in the freezer
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• #1053
Picked the sweetest figs I’ve ever tasted from the tree on the A5183. Cycled past it loads but never seen them ripe before.
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• #1054
Found some chanterelles (unfortunately a bit too soggy and slug-bothered) and this parasol with a pleasing berry adornment on a quick foray in Dorset today
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• #1055
Daughter has requested 6 litres of sloe gin for her wedding next year so I rose to the challenge and picked 3kg of sloes in an hour this morning while chatting with wrens and robins in the hedgerow around me.
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• #1056
Bumped into this chap when we were visiting the ground where my father was buried, down in Cornwall:
He'd just finished a foraging day & meal. Looking forward to booking a day out with them soon.
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• #1057
Question:
I'd like to do a foraging course in/v-close to London on 12th December with my partner on her birthday.
Any recommendations? Everything I can see seems to be on a weekend and this will be a Thursday....
Yeah for sure, I usually just pick whenever I’ve got time, and they go in the freezer until I’ve got time for the bottling. Always ends up tasty.