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pascalo-
I've never tried baking in my dutch pot without spritzing, so can't compare. Since i've been blitzing the dough with the spritzing, I've got more oven rise, so will continue to do that for the next couple until I've got a reasonable sense of how much it should rise with, then may try a couple without to see if I can get the same results..
cornelius_blackfoot
Yep, an old Dutch pot