Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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gingerchris in reply to @Ptown

I've read some interesting stuff about John Davidson's brisquetta which might be a good way to start in the world of brisket without breaking the bank

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NotThamesWater in reply to @gingerchris

I'm not sure why they'd use this photo to try and sell a cheap cut more expensively - it looks dry as.

I'm still trying to figure out what cut it is - looks like it could be part skirt / flank.

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