Latest loaf, got some decent oven rise, spritzing with lots of water seems to be the way to go.
Got the emmer ancient grain in so will start adding that as the wholewheat component for the next loaves and see how that goes.
Edit: now with extra sliced shot. Liking the aeration/holiness of it.
Latest loaf, got some decent oven rise, spritzing with lots of water seems to be the way to go.
Got the emmer ancient grain in so will start adding that as the wholewheat component for the next loaves and see how that goes.
Edit: now with extra sliced shot. Liking the aeration/holiness of it.
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