Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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gingerchris in reply to @Ptown

I've read some interesting stuff about John Davidson's brisquetta which might be a good way to start in the world of brisket without breaking the bank

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owl in reply to @gingerchris

The text on that website is quite something: "The Brisquetta is not just another cut of beef; it’s a carefully curated experience designed to bring the joy of barbecue to everyone"

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gingerchris in reply to @owl

That's got to be AI generated, surely. Awful!

I was interested to try and find out what cut of beef it actually is, but maybe I'll struggle because it's not a cut, it's an experience.

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