https://www.seriouseats.com/scandinavian-street-food-danish-crispy-pork-cracklings-recipe
It's the cutting into strips before cooking that has done it for me. Also salting and drying in the frideg for a day or two.
The name in the article is misleading. Flæskesteg = Pork Roast, where the subject of the recipe/article is called Flæskesvær
@MisterMikkel started
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https://www.seriouseats.com/scandinavian-street-food-danish-crispy-pork-cracklings-recipe
It's the cutting into strips before cooking that has done it for me. Also salting and drying in the frideg for a day or two.