• Wings were in offer, so rotisserie wings today.

    Wet brined and dry rubbed, and 90 minutes.

    Sauce was some random pot of what I think was a ginger beer reduction, which I added some vinegar and tomato puree.

  • Who made the baskets on your spit? What are the measurements of your spit in cross section? I’d like to get baskets for my rotisserie but don’t know if all spits have similar dimensions.

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