and my final variation on a simple green stuff with spicy stuff theme was saturday lunch lefftover improv of: leftover savoy cabbage, steamed for a couple of mins then sauted with chorizo and chilli. d-licious.
Weirdly I did the exact same thing on Sunday
@mrJL started
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and my final variation on a simple green stuff with spicy stuff theme was saturday lunch lefftover improv of: leftover savoy cabbage, steamed for a couple of mins then sauted with chorizo and chilli. d-licious.