Food

Pie recipe?

Just a BBC one.

Roasted cauliflower cheese and soda bread for supper.

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Seafood risotto pt2 with

Smoked haddock
Tiger Prawns
Clams

Homemade batch fish stock for this and pasta dish then udon noodle later this week

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Just seen a random sponsored instagram post of this.
Going to have to give that a go.

chicken in cider with prunes went down well. mum had 3rds and the nieces and nephew all had 2nds so works across all generations. i had two good sized portions.
one problem, the chicken pieces fell apart, i didn't stir too much to try and avoid it, but i think someone had a good vigorous stir and all the meat fell off the bones leaving a bit of a mess in the pan. you want to cook the chicken nice and long so flavours can infuse but you want the chicken pieces in their original state and shape.

Consider yourself an influencer. Gochujang cabbage is fucking delicious, will make again regularly.

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Orzo with Liver.

A piece of turnip

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New MacBook Pro looks a bit shit

Turnip off and on

Tonight’s dinner.. courtesy of Prezzemolo & Vitale salmon and avocado filled pasta, home made white sauce fish stock from Saturday and nonpareille capers topped with rocket leaves..

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V. Good

That’s what it should look like! Chapeau!

That looks lovely, I do like a crunchy cauliflower. Still hate over cooked cauli, you know the kind that it mush.

Have tried a cauliflower steak? Basically a slice of cauliflower fried?

Have you tried using pudding rice or black rice in your risotto?

Gochujang cabbage was a success but made the same mistake of a bit too much water, next time will use just a splash, you can always add more.
My gochujang paste is very dark and not as sweet as the supermarket stuff that has a lot of sugar so I added some honey to the mix.
No way would I normally eat half a cabbage, hate the stuff but this was delicious.

Generally I use Arborio rice for risotto and paella dishes.. occasionally basmati and wild rice for curries

Oh yes. Keep basting them in butter and they are so tasty, but then any thing that is 75% butter is going to be tasty.

Cauliflower rice fried in butter so the bits are crunchy is a favourite.

Soggy cauliflower is horrible. Oh and I will keep repeating that as I hate it.

LFGSS Late Night Soup Dumpling Ride?

in gochujang butter on green-matter update, was staring down a very uninspring array of leftovers at lunchtime on friday and realised that a baby gem lettuce would probably work well instead of cabbage. Reader, it was better. No water this time, just slice in half, char in a little bit of oil andadd the spicy goodness when the time is right. Served with a 6 minute boiled egg with soy sauce on it. Oh man. So good.

and my final variation on a simple green stuff with spicy stuff theme was saturday lunch lefftover improv of: leftover savoy cabbage, steamed for a couple of mins then sauted with chorizo and chilli. d-licious.

Weirdly I did the exact same thing on Sunday

Turned some uncooked meatballs into this kimchi-laden pile of sexy sexy

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