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James Hoffman as ever has a good recipie i find. Think it’s 60-70g/l depending on your coffee (or a bit heavier than you might make an Aeropress for example). Let steep then swirl but don’t plunge. Leave the metal filter at the top when pouring but with the swirl and wait most of the grounds should have fallen and gives a cleaner less gritty cup
C4r1s
ltc
I'm away for the weekend and didn't bring any coffee gubbins with me. The place we're staying has a cafetiere, which really isn't my preferred way to make coffee (I find it tastes a bit thin and nothing). What's a decent go to method? I think @Stevethecoffee mentioned one recently but I can't seem to find it!