Food

Prunes with bacon plus one other meat is a winner.
My Mother makes old English rabbit pie which is not far off what you are doing but with rabbit instead of the chicken.
Only thing I see missing is mushrooms.

Am making this for lunch today. https://www.instagram.com/me.always.hungry/reel/DBUhE-tS-ZP/?locale=zh-TW&hl=am-et

trying not to watch the clock until then.

Also i have two "pork ribeye" steaks in the fridge for tonight. Gonna do something involving cream, mustard and cavalo nero. Today is gonna draaaag.

So lunch was haaaaa-mazing. This one is gonna be a regular. Cabbage, gochujang, butter and sesame seeds. Dee flipping licious.

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Looks a bit pale in the pic but there are plenty of crispy brown bits underneath!

Dinner also full of win. Pork, mustard, cream and pickled chillies. Might have added a squeeze of lemon if I had any. Ridiculously tasty.

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pork dish looks great.

The cabbage thing looked and tasted a lot better irl!

I am eating cheese on Ryvita and seething with jealousy

What kind of ryvita and what cheese?

Just cabbage?

Wonder if it would work with chicory?

It's not even real Ryvita, it's the sesame Lidl version and some Romanian cheese called Dalia

Would you recommend the cheese?

What’s your technique. I do something similar so interested.

I quarter, season and fry cabbage until decent char.
Add some water to the pan and add a lid.
Turn off the heat and add gochujang/butter - mix around to get a caramelisation.

Would boiling the cabbage help, like you do with chicory for chicory and ham?
As maybe a char would improve the texture.

We went to Ao 26 Vegan Project in Lisbon the other day and it was banging. The starters were fab, well it all was, but their Deep fried cuttlefish was a standout. Actually the peanut tart was pretty bloody amazing too.
Came in under €80 for 2 inc drinks and tip. Well worth a visit.

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Oof that looks great.

Loool at technique. I saw an insta post and thought I’d give it a go!

IRL: chop pointed cabbage in half, fry in a bit of decent rapeseed oil till charred, turn, fail to achieve char on other side, add too much water and a lid, fiddle with the lid, realise there’s too much water, drain some water out, notice sesame seeds in other pan are burning, rescue them, add spicy butter, leave, fiddle, remove, eat.

Tatined a tarte for Sunday lunch.

Some fab cooking going on this here thread

I just ate beans on a bagel.

Tart looks delicious dude.

Sorry, tarte.

Pumpkin pie. Not pictured, pumpkin+ bacon risotto, pumpkin + ginger chutney.

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