Food

Just cabbage?

Wonder if it would work with chicory?

What’s your technique. I do something similar so interested.

I quarter, season and fry cabbage until decent char.
Add some water to the pan and add a lid.
Turn off the heat and add gochujang/butter - mix around to get a caramelisation.

Just seen a random sponsored instagram post of this.
Going to have to give that a go.

Consider yourself an influencer. Gochujang cabbage is fucking delicious, will make again regularly.