• A high-end restaurant like that shouldn't have any mice, though.

    Haha.

    You’d be surprised though, every hospitality venue in central London has a problem with pests.

  • You’d be surprised though, every hospitality venue in central London has a problem with pests.

    They shouldn't let the humans in, then.

    Mice are lovely animals, the only problem is that they're wild animals in the wrong place. I don't want to call them 'pests'. They just want to live and find food, and it's 100% not their fault when they're born in cities.

  • If you're ground level, there is no bulletproof solution that will stop from one running in from street front / loading bay. I worked in a Michelin star place where even the dry store got hoovered and mopped once a day, and we still had mice running in every once in a while.

    Then I also worked at a rooftop place that was just a hard to clean environment (rustic wood panels with cracks inbetween...etc), there it took a good 3 months of combined pest control & deep cleaning routine to get rid of them. Makes for great conversation with the guests.

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