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  • doing a chicken in cider with prunes for sunday lunch this weekend, any advice on some little additions to give it a bit of extra flavour.

    ingredients

    chicken
    cider
    prunes
    streaky bacon
    onions
    shallots
    garlic
    couple of table spoons of cider vinegar
    served with mash potatoes

    possible extras for a depth of flavour or to compliment the chicken / cider ..... bay thyme whole grain mustard ? any thing i have overlooked ?

  • You've got plenty of flavours going on there, I doubt you'll need anything else, just season well with salt and pepper.

    But not too much salt, you've already got bacon in there.

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