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  • This is sending me straight into one of the middle-class shame threads but I can highly recommend Sutton Hoo chicken. We get it from a local butcher and it’s just awesome. It’s a totally different thing from little, wet, watery floppy supermarket chicken. A whole one is like £23 but i can get half a dozen wings for £3:50 and they’re literally twice the size of a normal wing, with drumstick levels of meat on each.

  • Aah man.. sounds delicious.. I’ve been dry baking chicken wings.. after deep clean with fresh lemons thorough skin scrap.. coated in baking soda and salt / pepper seasoning.. honey soy sriracha sauce added at plating with finely chopped bird’s eye chilis and sesame seeds..

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