You are reading a single comment by @Monster1985 and its replies. Click here to read the full conversation.
  • Given the prep that goes into good espress, surely buying espresso from a cafe is out of the question?

    I can’t see them pissing about with distribution tools and level specific tampers and weighing scales.

    Or is this all down to a decent barista and good beans and prep

  • It depends where you go. If you go to the right places they will. Also they have the scale to be using beans fresh and dial it in each day

About

Avatar for Monster1985 @Monster1985 started