Given the prep that goes into good espress, surely buying espresso from a cafe is out of the question?
I can’t see them pissing about with distribution tools and level specific tampers and weighing scales.
Or is this all down to a decent barista and good beans and prep
It depends where you go. If you go to the right places they will. Also they have the scale to be using beans fresh and dial it in each day
@Monster1985 started
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Given the prep that goes into good espress, surely buying espresso from a cafe is out of the question?
I can’t see them pissing about with distribution tools and level specific tampers and weighing scales.
Or is this all down to a decent barista and good beans and prep