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  • Given the prep that goes into good espress, surely buying espresso from a cafe is out of the question?

    I can’t see them pissing about with distribution tools and level specific tampers and weighing scales.

    Or is this all down to a decent barista and good beans and prep

  • I'm reading this sat in Colonna & Smalls in Bath, I'd trust them to make a good espresso. They made my filter in aeropress.

    There's another press on the counter called Delter which is a new one to me.

    The WiFi password is pulpednatural


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