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I’m not 100% sure but suspect where the steam button has raised the boiler to steam temperature you’ve not allowed it to cool down again and the used steam/super hot water to try to extract the coffee…
Best to make coffee then steam, and if you are making another coffee afterwards you need to allow time to cool down and purge the water in the boiler…
I don’t normally use the steam arm on my Silvia but decided on having a latte today. After I’ve frothed the milk the shot comes out like this.
What am I doing or not doing that I should shouldn’t be?
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