French organic white, home milled rye and emmer, with flax and pumpkin seeds and malted flakes.
My bread making is the most consistent it has ever been. Using the stand mixer for mixing and kneading, during the proofing I tend to do one set of stretch and folds and then baking in the challenger pan.
French organic white, home milled rye and emmer, with flax and pumpkin seeds and malted flakes.
My bread making is the most consistent it has ever been. Using the stand mixer for mixing and kneading, during the proofing I tend to do one set of stretch and folds and then baking in the challenger pan.
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