Someone told us to use the water from a tin of chickpeas as an egg substitute in baking. I can’t remember if my wife ever tried it.
Look for aquafaba--discussed in this thread a couple of times.
Ah I didn’t know it had a name other than chickpea water.
@Oliver Schick started
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Someone told us to use the water from a tin of chickpeas as an egg substitute in baking. I can’t remember if my wife ever tried it.