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  • sorry only just seen your post, this will be the corrupted Colombian recipe rather than the Jamaican version

    Ingredients

    1kg of Oxtail chopped into 2-3in cubes
    1tsp of salt
    1tbsp of vinegar
    2 limes fresh juice for washing oxtail
    1 can butterbeans

    1.5tbsp of brown sugar
    cooking oil
    1tbsp of browning
    1 tbsp oxtail seasoning
    1/2 tbsp whole pimento
    5 sprig of fresh thyme
    1 large spring onion
    Freshly grated ginger
    4 clove of garlic crushed
    1/2 onion chopped
    1/2 red bell pepper
    1/2 scotch bonnet deseeded
    1 beef tomato diced
    4 tbsp of ketchup
    7 pimento berries

    Prep, thoroughly clean oxtail with juice from two fresh limes and white vinegar

    dutch pot on gas hob..
    Dissolve brown sugar with cooking oil
    add Browning
    add Meat
    add Herbs, seasoning stir throughly
    add other ingredients keep stirring
    drain butter beans, add into pot
    add water and cover

    Cooking time 3 - 4 hrs in oven

    serve with fried plantain, corn on cob, roasted cassava, fresh avocado (pear)

  • Sounds lush, what is in oxtail seasoning?

    Do you add a few bones for the marrow to add to the texture/flavour of the soup.

  • From Dunn River.. forgot whole pimento seeds now included to ingredients above

    I’ve not added extra bones for more flavour.. that said roasted bone marrow on toast as a starter.. swoon

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