Food

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Mr_Smyth

Oil. For general roasting and frying, not that we fry much.
Have the good EV olive oil but the price of bog standard olive oil is nuts but cold pressed rape seed oil from the uk is a third of the price, what’s it like to cook with? Particularly roasting veg/sautéing etc?

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dancing james in reply to @Mr_Smyth

A couple of chefs I know who are concerned about food miles have stopped using olive oil and just use tape seed these days as it is produced locally in the Cotswolds and they can get cold pressed oil which is better than olive oil for frying and can be used to vinaigrette too.

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