I'd add, as someone who's filled in the food handling documents before. The bar is very low for the first numbers, separate chopping boards for meat and veg, labeling food containers etc. Getting a 0 is pretty much rubbing raw chicken on everything, reheating whatever, never cleaning the floor.
I'd add, as someone who's filled in the food handling documents before. The bar is very low for the first numbers, separate chopping boards for meat and veg, labeling food containers etc. Getting a 0 is pretty much rubbing raw chicken on everything, reheating whatever, never cleaning the floor.