I don't feel any desire to eat that sort of thing, it's the long term health implications that are unknown with any "advance" in food science like this that concern me. Does lab grown meat fall into the same category as highly processed foods, for example?
Awaits the inevitable "lab meat sold as real dead animal meat" scandal.
I don't feel any desire to eat that sort of thing, it's the long term health implications that are unknown with any "advance" in food science like this that concern me. Does lab grown meat fall into the same category as highly processed foods, for example?
Awaits the inevitable "lab meat sold as real dead animal meat" scandal.