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@dbr
Anyone making yogurt? Gave it a go the last couple of days and it's great.
First batch was with probiotic capsules, edible but weirdly bitter and not tangy.
Second batch was with a couple of spoons of live yog from the shop - perfect. 12hrs on a heat mat then 2 hours straining to get super thick Greek yog / skyr style. Only yields ~400g from a litre of milk so not really crushing the supermarket on price but still satisfying.
Also discovered Arla BOB milk, which is fat free but has some kind of added or filtered process to increase protein content to give the mouthfeel of semi-skimmed. Also means my yog is mad protein rich at ~14g per 100g.