Wok cookery chat

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dbr

I wouldn't get too fancy with it. Just scrub right back to bare metal with Fairy and a wire thing. Get it nice and hot then oil.

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Acliff in reply to @dbr

I'd agree with this.
Heat it lots, use it with plenty of oil, scrub it out with hot water once you're done, dry it on the heat, touch of oil once its dry.

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