You are reading a single comment by @Chaley and its replies.
Click here to read the full conversation.
Chaley-
It's from her new one but there was a preview of some recipes from it in the Guardian:
https://amp.theguardian.com/food/article/2024/jul/27/meera-sodha-exclusive-vegan-recipes
tbc
That stuff soaks up sauce beautifully. Great with a laksa or Thai curry.
I made Meera Sodha's carrot laksa recently and I would recommend (maybe take out half the carrots and put in some different veg, I used broccoli, mini sweetcorn, spinach and something else).