Food

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Chaley in reply to @lynx

The deep fried puffy stuff? It good in salads and bowls.

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tbc in reply to @Chaley

That stuff soaks up sauce beautifully. Great with a laksa or Thai curry.

I made Meera Sodha's carrot laksa recently and I would recommend (maybe take out half the carrots and put in some different veg, I used broccoli, mini sweetcorn, spinach and something else).

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Chaley in reply to @tbc

Sounds good! Is that in Fresh?

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