Food

That stuff soaks up sauce beautifully. Great with a laksa or Thai curry.

I made Meera Sodha's carrot laksa recently and I would recommend (maybe take out half the carrots and put in some different veg, I used broccoli, mini sweetcorn, spinach and something else).

Yep that is the stuff. It was bought now I have to do something with it.

@tbc now that sounds good. Never made a laska but will ing to try. Thank you.