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  • Clean the filter about once a month, most foodstuff breaks down if you leave it.

    Wipe down the horrendous gunk that gets trapped in the door seal due to a terrible design every few months when it looks really manky.

    Do a wash with a cleaner thing every three or four months unless I've washed something grubby in there like the barbecue.

  • This sounds more realistic than the 'loin gold standard (but it is useful to know what good looks like:).

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