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I did google it and pretty much every one of the top ten searches said a dry brine was just putting salt on the meat. Nothing else.
My initial confusion was because I had literally never heard of dry brine before. Brine is salt water, so a dry brine just didn't sound logical to me and that dry brine is surely just salt?
ELbowloh
@hugo7
Just to check what is the answer to the question, "what is a dry brine?"
Lots of salt mixed with zero or more other ingredients.