Sorry, and i really don't mean to be an arse, but how is it a dry brine if it uses water and, err, actual brine?
The salt gets the water out of the meat and then the meat reabsorbs the salt water mix.
No idea why this is different to a dry salt rub.
@lynx started
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Sorry, and i really don't mean to be an arse, but how is it a dry brine if it uses water and, err, actual brine?