No not a rub, it was a bucket of water/strong brine using the correct salt. (PDV with no anti caking agents.)
Sorry, and i really don't mean to be an arse, but how is it a dry brine if it uses water and, err, actual brine?
The salt gets the water out of the meat and then the meat reabsorbs the salt water mix.
No idea why this is different to a dry salt rub.
Sorry, it’s not a dry brine. Got a bit salty and confused.
@ELbowloh started
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No not a rub, it was a bucket of water/strong brine using the correct salt.
(PDV with no anti caking agents.)